Hungary vs Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled (biological) — Producer

Hungary
876,334 SLC
in 2024
Venezuela (Bolivarian Republic of)
87,370 SLC
in 2014
Hungary rank
1st
Venezuela (Bolivarian Republic of) rank
1st

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Hungary
  • Venezuela (Bolivarian Republic of)
0200.0k400.0k600.0k800.0k199120072024

How they compare

Hungary currently reports 876,334 SLC against 87,370 SLC in Venezuela (Bolivarian Republic of), a difference of 788,964 SLC.

That makes Hungary's figure about 10.0 times Venezuela (Bolivarian Republic of)'s.

Across all 20 years both countries report, Hungary has been ahead every year.

Hungary ranks 1st and Venezuela (Bolivarian Republic of) ranks 1st of 25 countries.

Hungary has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Hungary Venezuela (Bolivarian Republic of) Difference Ahead
1990s 227,020 SLC 1,367 SLC 225,653 SLC Hungary
2000s 309,663 SLC 6,490 SLC 303,172 SLC Hungary
2010s 437,188 SLC 42,328 SLC 394,860 SLC Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Hungary or Venezuela (Bolivarian Republic of)?
Hungary, at 876,334 SLC against 87,370 SLC in Venezuela (Bolivarian Republic of) as of 2024.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Hungary and Venezuela (Bolivarian Republic of)?
788,964 SLC, with Hungary ahead.
How many years of comparable data are there for Hungary and Venezuela (Bolivarian Republic of)?
20 years are reported by both, from 1995 to 2014.
How do Hungary and Venezuela (Bolivarian Republic of) rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Hungary ranks 1st and Venezuela (Bolivarian Republic of) ranks 1st of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/hungary/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.