Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina
Argentina: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 128,387 SLC in 2020. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2020, meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina stood at 128,387 SLC. That is the highest value across all 18 years on record.
That represents a change of up 7.5% on the previous year and up 341.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina peaked at 128,387 SLC in 2020 and was at its lowest, 1,530 SLC, in 1995.
That places Argentina 2nd out of 25 countries with data for 2020, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 1,690 SLC | — |
| 1993 | 1,600 SLC | -5.3% |
| 1994 | 1,610 SLC | +0.6% |
| 1995 | 1,530 SLC | -5.0% |
| 1996 | 1,560 SLC | +2.0% |
| 1997 | 1,620 SLC | +3.8% |
| 1998 | 1,700 SLC | +4.9% |
| 1999 | 1,600 SLC | -5.9% |
| 2000 | 2,000 SLC | +25.0% |
| 2001 | 2,550 SLC | +27.5% |
| 2002 | 2,800 SLC | +9.8% |
| 2003 | 3,400 SLC | +21.4% |
| 2015 | 29,110 SLC | +756.2% |
| 2016 | 65,999 SLC | +126.7% |
| 2017 | 47,000 SLC | -28.8% |
| 2018 | 73,150 SLC | +55.6% |
| 2019 | 119,430 SLC | +63.3% |
| 2020 | 128,387 SLC | +7.5% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +756.2% | 3,400 SLC | 29,110 SLC |
| 2016 | +126.7% | 29,110 SLC | 65,999 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,614 SLC | 1,530 SLC | 1,700 SLC | 8 |
| 2000s | 2,688 SLC | 2,000 SLC | 3,400 SLC | 4 |
| 2010s | 66,938 SLC | 29,110 SLC | 119,430 SLC | 5 |
| 2020s | 128,387 SLC | 128,387 SLC | 128,387 SLC | 1 |
Countries ranked near Argentina
- 1 Hungary 876,334 SLC compare
- 1 Venezuela (Bolivarian Republic of) 87,370 SLC compare
- 3 Kenya 111,111 SLC compare
- 4 Egypt 77,500 SLC
- 5 Trinidad and Tobago 58,900 SLC compare
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina was 128,387 SLC in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Argentina?
- The highest recorded value was 128,387 SLC in 2020.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Argentina?
- The lowest recorded value was 1,530 SLC in 1995.
- How does Argentina rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Argentina ranks 2nd out of 25 countries with data for 2020.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Argentina?
- Over the last ten years it is up 341.0%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.