Meat of rabbits and hares, fresh or chilled (biological) — Producer in Hungary

Hungary: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 876,334 SLC in 2024. ◆ Volatile

Latest (2024)
876,334 SLC
Change on year
down 0.7%
World rank
1st
of 25 countries
All-time high
882,856 SLC
in 2023
All-time low
92,400 SLC
in 1992
Years of data
32
1991–2024

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Hungary, 1991–2024

0200.0k400.0k600.0k800.0k1991200720241991: 104.9k SLC1992: 92.4k SLC1993: 106.3k SLC1994: 140.4k SLC1995: 170.0k SLC1996: 217.4k SLC1997: 240.4k SLC1998: 267.3k SLC1999: 240.0k SLC2000: 283.6k SLC2001: 337.6k SLC2002: 237.4k SLC2003: 287.2k SLC2004: 318.7k SLC2005: 305.6k SLC2006: 307.7k SLC2007: 307.6k SLC2008: 344.4k SLC2009: 366.8k SLC2010: 380.8k SLC2011: 429.2k SLC2012: 451.9k SLC2013: 445.8k SLC2014: 478.3k SLC2015: 515.5k SLC2016: 493.6k SLC2017: 457.7k SLC2018: 513.9k SLC2019: 548.0k SLC2022: 714.0k SLC2023: 882.9k SLC2024: 876.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Hungary recorded 876,334 SLC for meat of rabbits and hares, fresh or chilled (biological) — producer in 2024.

The figure is down 0.7% on the previous year and up 83.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Hungary peaked at 882,856 SLC in 2023 and was at its lowest, 92,400 SLC, in 1992.

That places Hungary 1st out of 25 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Hungary, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Hungary, 1991 to 2024.
Year SLC Change
1991 104,900 SLC
1992 92,400 SLC -11.9%
1993 106,300 SLC +15.0%
1994 140,420 SLC +32.1%
1995 170,000 SLC +21.1%
1996 217,400 SLC +27.9%
1997 240,400 SLC +10.6%
1998 267,300 SLC +11.2%
1999 240,000 SLC -10.2%
2000 283,600 SLC +18.2%
2001 337,603 SLC +19.0%
2002 237,411 SLC -29.7%
2003 287,165 SLC +21.0%
2004 318,700 SLC +11.0%
2005 305,579 SLC -4.1%
2006 307,681 SLC +0.7%
2007 307,643 SLC -0.0%
2008 344,397 SLC +11.9%
2009 366,847 SLC +6.5%
2010 380,768 SLC +3.8%
2011 429,163 SLC +12.7%
2012 451,901 SLC +5.3%
2013 445,773 SLC -1.4%
2014 478,334 SLC +7.3%
2015 515,506 SLC +7.8%
2016 493,564 SLC -4.3%
2017 457,697 SLC -7.3%
2018 513,899 SLC +12.3%
2019 548,036 SLC +6.6%
2022 713,991 SLC +30.3%
2023 882,856 SLC +23.7%
2024 876,334 SLC -0.7%

Hungary compared with similar countries

  • Hungary's 876,334 SLC is above the median for Europe & Central Asia, which is 2,448 SLC, 357.9× the median. (18 countries reporting)
  • Hungary's 876,334 SLC is above the median for high income countries, which is 3,115 SLC, 281.3× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 175,458 SLC 92,400 SLC 267,300 SLC 9
2000s 309,663 SLC 237,411 SLC 366,847 SLC 10
2010s 471,464 SLC 380,768 SLC 548,036 SLC 10
2020s 824,394 SLC 713,991 SLC 882,856 SLC 3

Countries ranked near Hungary

  1. 1 Venezuela (Bolivarian Republic of) 87,370 SLC compare
  2. 2 Argentina 128,387 SLC compare
  3. 3 Kenya 111,111 SLC compare
  4. 4 Egypt 77,500 SLC compare

See the full ranking of 26 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Hungary?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Hungary was 876,334 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Hungary?
The highest recorded value was 882,856 SLC in 2023.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Hungary?
The lowest recorded value was 92,400 SLC in 1992.
How does Hungary rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Hungary ranks 1st out of 25 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Hungary?
Over the last ten years it is up 83.2%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/hungary/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.