Argentina vs Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled (biological) — Producer

Argentina
128,387 SLC
in 2020
Venezuela (Bolivarian Republic of)
87,370 SLC
in 2014
Argentina rank
2nd
Venezuela (Bolivarian Republic of) rank
1st

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Argentina
  • Venezuela (Bolivarian Republic of)
050.0k100.0k150.0k199220062020

How they compare

Argentina currently reports 128,387 SLC against 87,370 SLC in Venezuela (Bolivarian Republic of), a difference of 41,017 SLC.

That makes Argentina's figure about 1.5 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 1 time across 9 shared years of data; in 1995 it was Argentina ahead.

Argentina ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 25 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Venezuela (Bolivarian Republic of) Difference Ahead
1990s 1,602 SLC 1,367 SLC 234.6 SLC Argentina
2000s 2,688 SLC 2,406 SLC 282 SLC Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Argentina or Venezuela (Bolivarian Republic of)?
Argentina, at 128,387 SLC against 87,370 SLC in Venezuela (Bolivarian Republic of) as of 2020.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Argentina and Venezuela (Bolivarian Republic of)?
41,017 SLC, with Argentina ahead.
How many years of comparable data are there for Argentina and Venezuela (Bolivarian Republic of)?
9 years are reported by both, from 1995 to 2003.
How do Argentina and Venezuela (Bolivarian Republic of) rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Argentina ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/argentina/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.