Meat of rabbits and hares, fresh or chilled (biological) — Producer in Czechia

Czechia: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 46,318 SLC in 2007. ▲ Rising

Latest (2007)
46,318 SLC
Change on year
up 6.3%
World rank
6th
of 25 countries
All-time high
48,673 SLC
in 2001
All-time low
38,482 SLC
in 1993
Years of data
15
1993–2007

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Czechia, 1993–2007

010.0k20.0k30.0k40.0k50.0k1993200020071993: 38.5k SLC1994: 40.0k SLC1995: 38.5k SLC1996: 40.0k SLC1997: 42.6k SLC1998: 46.3k SLC1999: 45.7k SLC2000: 47.5k SLC2001: 48.7k SLC2002: 46.8k SLC2003: 47.0k SLC2004: 47.8k SLC2005: 45.6k SLC2006: 43.6k SLC2007: 46.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2007, meat of rabbits and hares, fresh or chilled (biological) — producer in Czechia stood at 46,318 SLC.

That represents a change of up 6.3% on the previous year and up 8.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Czechia peaked at 48,673 SLC in 2001 and was at its lowest, 38,482 SLC, in 1993.

That places Czechia 6th out of 25 countries with data for 2007, putting it in the top quarter.

The long-run direction has been consistently rising across the 15 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Czechia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Czechia, 1993 to 2007.
Year SLC Change
1993 38,482 SLC
1994 39,958 SLC +3.8%
1995 38,482 SLC -3.7%
1996 39,958 SLC +3.8%
1997 42,571 SLC +6.5%
1998 46,347 SLC +8.9%
1999 45,706 SLC -1.4%
2000 47,545 SLC +4.0%
2001 48,673 SLC +2.4%
2002 46,757 SLC -3.9%
2003 46,999 SLC +0.5%
2004 47,750 SLC +1.6%
2005 45,573 SLC -4.6%
2006 43,583 SLC -4.4%
2007 46,318 SLC +6.3%

Czechia compared with similar countries

  • Czechia's 46,318 SLC is above the median for Europe & Central Asia, which is 2,448 SLC, 18.9× the median. (18 countries reporting)
  • Czechia's 46,318 SLC is above the median for high income countries, which is 3,115 SLC, 14.9× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 41,643 SLC 38,482 SLC 46,347 SLC 7
2000s 46,650 SLC 43,583 SLC 48,673 SLC 8

Countries ranked near Czechia

  1. 3 Kenya 111,111 SLC compare
  2. 4 Egypt 77,500 SLC
  3. 5 Trinidad and Tobago 58,900 SLC
  4. 7 China, mainland 19,229 SLC compare
  5. 8 Poland 9,470 SLC compare
  6. 9 Switzerland 5,854 SLC compare

See the full ranking of 26 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Czechia?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Czechia was 46,318 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Czechia?
The highest recorded value was 48,673 SLC in 2001.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Czechia?
The lowest recorded value was 38,482 SLC in 1993.
How does Czechia rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Czechia ranks 6th out of 25 countries with data for 2007.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Czechia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/czechia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.