Italy vs Lithuania: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Italy
- Lithuania
How they compare
Lithuania currently reports 2,172 SLC against 2,120 SLC in Italy, a difference of 52 SLC.
Across all 5 years both countries report, Italy has been ahead every year.
Italy ranks 23rd and Lithuania ranks 21st of 25 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,837 SLC | 677.6 SLC | 1,160 SLC | Italy |
| 2000s | 2,018 SLC | 1,259 SLC | 758.85 SLC | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Italy or Lithuania?
- Lithuania, at 2,172 SLC against 2,120 SLC in Italy as of 2018.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Italy and Lithuania?
- 52 SLC, with Lithuania ahead.
- How many years of comparable data are there for Italy and Lithuania?
- 5 years are reported by both, from 1994 to 2007.
- How do Italy and Lithuania rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Italy ranks 23rd and Lithuania ranks 21st of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.