Italy vs Slovenia: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Italy
- Slovenia
How they compare
Slovenia currently reports 2,142 SLC against 2,120 SLC in Italy, a difference of 22 SLC.
The two have swapped places 2 times across 6 shared years of data; in 1996 it was Italy ahead.
Italy ranks 23rd and Slovenia ranks 22nd of 25 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,799 SLC | 1,540 SLC | 258.78 SLC | Italy |
| 2000s | 2,018 SLC | 1,746 SLC | 271.5 SLC | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Italy or Slovenia?
- Slovenia, at 2,142 SLC against 2,120 SLC in Italy as of 2012.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Italy and Slovenia?
- 22 SLC, with Slovenia ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 6 years are reported by both, from 1996 to 2007.
- How do Italy and Slovenia rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Italy ranks 23rd and Slovenia ranks 22nd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.