Meat of rabbits and hares, fresh or chilled (biological) — Producer in Romania

Romania: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 356.2 SLC in 2000. ◆ Volatile

Latest (2000)
356.2 SLC
Change on year
down 32.5%
World rank
25th
of 25 countries
All-time high
527.7 SLC
in 1999
All-time low
62.1 SLC
in 1993
Years of data
8
1993–2000

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Romania, 1993–2000

1002003004005001993199620001993: 62.1 SLC1994: 142.6 SLC1995: 162.6 SLC1996: 206.5 SLC1997: 263.8 SLC1998: 438 SLC1999: 527.7 SLC2000: 356.2 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Romania is 356.2 SLC, measured in 2000.

That represents a change of down 32.5% on the previous year and up 473.6% over ten years.

That places Romania 25th out of 25 countries with data for 2000, putting it in the bottom quarter.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Romania, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Romania, 1993 to 2000.
Year SLC Change
1993 62.1 SLC
1994 142.6 SLC +129.6%
1995 162.6 SLC +14.0%
1996 206.5 SLC +27.0%
1997 263.8 SLC +27.7%
1998 438 SLC +66.0%
1999 527.7 SLC +20.5%
2000 356.2 SLC -32.5%

Romania compared with similar countries

  • Romania's 356.2 SLC is below the median for Europe & Central Asia, which is 2,448 SLC, 15% of the median. (18 countries reporting)
  • Romania's 356.2 SLC is below the median for high income countries, which is 3,115 SLC, 11% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 257.61 SLC 62.1 SLC 527.7 SLC 7
2000s 356.2 SLC 356.2 SLC 356.2 SLC 1

Countries ranked near Romania

  1. 22 Slovenia 2,142 SLC compare
  2. 23 Italy 2,120 SLC compare
  3. 24 Germany 950 SLC compare

See the full ranking of 26 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Romania?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Romania was 356.2 SLC in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Romania?
The highest recorded value was 527.7 SLC in 1999.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Romania?
The lowest recorded value was 62.1 SLC in 1993.
How does Romania rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Romania ranks 25th out of 25 countries with data for 2000.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Romania?
Over the last ten years it is up 473.6%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/romania/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.