China, mainland vs Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer

China, mainland
18,323 LCU
in 2022
Switzerland
5,854 LCU
in 2016
China, mainland rank
10th
Switzerland rank
12th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • China, mainland
  • Switzerland
05.0k10.0k15.0k20.0k25.0k199120062022

How they compare

China, mainland currently reports 18,323 LCU against 5,854 LCU in Switzerland, a difference of 12,469 LCU.

That makes China, mainland's figure about 3.1 times Switzerland's.

The two have swapped places 1 time across 19 shared years of data; in 1991 it was Switzerland ahead.

China, mainland ranks 10th and Switzerland ranks 12th of 25 countries.

Across the 3 decades both report, China, mainland averaged higher in 1 and Switzerland in 2.

Head to head by decade

Decade China, mainland Switzerland Difference Ahead
1990s 3,665 LCU 12,038 LCU 8,373 LCU Switzerland
2000s 7,398 LCU 10,954 LCU 3,556 LCU Switzerland
2010s 16,440 LCU 6,217 LCU 10,223 LCU China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, China, mainland or Switzerland?
China, mainland, at 18,323 LCU against 5,854 LCU in Switzerland as of 2022.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between China, mainland and Switzerland?
12,469 LCU, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Switzerland?
19 years are reported by both, from 1991 to 2015.
How do China, mainland and Switzerland rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
China, mainland ranks 10th and Switzerland ranks 12th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, mainland vs Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/china-mainland/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/china-mainland/switzerland/">China, mainland vs Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.