Austria vs China, mainland: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Austria
- China, mainland
How they compare
Austria currently reports 51,051 LCU against 18,323 LCU in China, mainland, a difference of 32,728 LCU.
That makes Austria's figure about 2.8 times China, mainland's.
Across all 5 years both countries report, Austria has been ahead every year.
Austria ranks 8th and China, mainland ranks 10th of 25 countries.
Austria has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Austria or China, mainland?
- Austria, at 51,051 LCU against 18,323 LCU in China, mainland as of 1996.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Austria and China, mainland?
- 32,728 LCU, with Austria ahead.
- How many years of comparable data are there for Austria and China, mainland?
- 5 years are reported by both, from 1992 to 1996.
- How do Austria and China, mainland rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Austria ranks 8th and China, mainland ranks 10th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.