Meat of rabbits and hares, fresh or chilled (biological) — Producer in Russian Federation
Russian Federation: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 92.17 in 2025. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Russian Federation, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Russian Federation is 92.17, measured in 2025.
The figure is down 2.2% on the previous year and down 10.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Russian Federation peaked at 118.38 in 2019 and was at its lowest, 0.05, in 1992.
That places Russian Federation 44th out of 48 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 0.05 | — |
| 1993 | 0.55 | +1000.0% |
| 1994 | 1.59 | +189.1% |
| 1995 | 5.16 | +224.5% |
| 1996 | 8.68 | +68.2% |
| 1997 | 9.41 | +8.4% |
| 1998 | 16.1 | +71.1% |
| 1999 | 25.78 | +60.1% |
| 2000 | 29.42 | +14.1% |
| 2001 | 41.23 | +40.1% |
| 2002 | 42.18 | +2.3% |
| 2003 | 48.18 | +14.2% |
| 2004 | 56.84 | +18.0% |
| 2005 | 61.57 | +8.3% |
| 2006 | 56.73 | -7.9% |
| 2007 | 62.45 | +10.1% |
| 2008 | 69.63 | +11.5% |
| 2009 | 78.87 | +13.3% |
| 2010 | 78.16 | -0.9% |
| 2011 | 80.41 | +2.9% |
| 2012 | 83.51 | +3.9% |
| 2013 | 82.24 | -1.5% |
| 2014 | 92.27 | +12.2% |
| 2015 | 103.37 | +12.0% |
| 2016 | 104.36 | +1.0% |
| 2017 | 103.39 | -0.9% |
| 2018 | 107.84 | +4.3% |
| 2019 | 118.38 | +9.8% |
| 2020 | 110.64 | -6.5% |
| 2021 | 105.31 | -4.8% |
| 2022 | 99.78 | -5.3% |
| 2023 | 96.4 | -3.4% |
| 2024 | 94.28 | -2.2% |
| 2025 | 92.17 | -2.2% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +1000.0% | 0.05 | 0.55 |
| 1995 | +224.5% | 1.59 | 5.16 |
| 1994 | +189.1% | 0.55 | 1.59 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.42 | 0.05 | 25.78 | 8 |
| 2000s | 54.71 | 29.42 | 78.87 | 10 |
| 2010s | 95.39 | 78.16 | 118.38 | 10 |
| 2020s | 99.76 | 92.17 | 110.64 | 6 |
Countries ranked near Russian Federation
More economy & growth data for Russian Federation
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 14.71 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 4.8 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 6 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 6 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 6 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 4.8 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 6 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 14.71 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 24.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.52 % (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Russian Federation?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Russian Federation was 92.17 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Russian Federation?
- The highest recorded value was 118.38 in 2019.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Russian Federation?
- The lowest recorded value was 0.05 in 1992.
- How does Russian Federation rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Russian Federation ranks 44th out of 48 countries with data for 2025.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Russian Federation?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.