Meat of rabbits and hares, fresh or chilled (biological) — Producer in Algeria
Algeria: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 95.85 in 2025. ▲ Rising
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Algeria, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Algeria is 95.85, measured in 2025.
The figure is down 0.3% on the previous year and down 7.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Algeria peaked at 110.2 in 2012 and was at its lowest, 23.1, in 1991.
Algeria ranks 42nd of 48 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 23.1 | — |
| 1992 | 30.07 | +30.2% |
| 1993 | 32.69 | +8.7% |
| 1994 | 39.02 | +19.4% |
| 1995 | 45.39 | +16.3% |
| 1996 | 45.39 | +0.0% |
| 1997 | 67.1 | +47.8% |
| 1998 | 67.1 | +0.0% |
| 1999 | 69.1 | +3.0% |
| 2000 | 64.03 | -7.3% |
| 2001 | 56.3 | -12.1% |
| 2002 | 65.17 | +15.8% |
| 2003 | 67.45 | +3.5% |
| 2004 | 62.35 | -7.6% |
| 2005 | 71.37 | +14.5% |
| 2006 | 70.98 | -0.5% |
| 2007 | 74.51 | +5.0% |
| 2008 | 85.1 | +14.2% |
| 2009 | 92.94 | +9.2% |
| 2010 | 80.78 | -13.1% |
| 2011 | 92.94 | +15.1% |
| 2012 | 110.2 | +18.6% |
| 2013 | 97.65 | -11.4% |
| 2014 | 98.04 | +0.4% |
| 2015 | 103.92 | +6.0% |
| 2016 | 98.04 | -5.7% |
| 2017 | 92.68 | -5.5% |
| 2018 | 109.53 | +18.2% |
| 2019 | 103.17 | -5.8% |
| 2020 | 102.95 | -0.2% |
| 2021 | 102.53 | -0.4% |
| 2022 | 104.47 | +1.9% |
| 2023 | 98.7 | -5.5% |
| 2024 | 96.14 | -2.6% |
| 2025 | 95.85 | -0.3% |
Algeria compared with similar countries
- Algeria's 95.85 is below the median for upper middle income countries, which is 146.4, 65% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.55 | 23.1 | 69.1 | 9 |
| 2000s | 71.02 | 56.3 | 92.94 | 10 |
| 2010s | 98.7 | 80.78 | 110.2 | 10 |
| 2020s | 100.11 | 95.85 | 104.47 | 6 |
Countries ranked near Algeria
More economy & growth data for Algeria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.9727 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.12 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 264,865 BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.0057 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.23 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 0.9906 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 26.2 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -12.66 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Algeria?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Algeria was 95.85 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Algeria?
- The highest recorded value was 110.2 in 2012.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Algeria?
- The lowest recorded value was 23.1 in 1991.
- How does Algeria rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Algeria ranks 42nd out of 48 countries with data for 2025.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Algeria?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.