Meat of rabbits and hares, fresh or chilled (biological) — Producer in Brazil

Brazil: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 90.05 in 2025. ▲ Rising

Latest (2025)
90.05
Change on year
down 1.1%
World rank
45th
of 48 countries
All-time high
114.32
in 2001
All-time low
0.01
in 1991
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Brazil, 1991–2025

02550751001251991200820251991: 0.011992: 0.091993: 21994: 491995: 65.41996: 62.31997: 681998: 731999: 87.42000: 103.72001: 114.32002: 112.32003: 111.42004: 110.52005: 109.62006: 108.72007: 107.82008: 106.82009: 105.92010: 104.92011: 1042012: 102.92013: 1022014: 1012015: 1002016: 992017: 982018: 972019: 962020: 952021: 942022: 932023: 922024: 912025: 90

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of rabbits and hares, fresh or chilled (biological) — producer in Brazil stood at 90.05.

That represents a change of down 1.1% on the previous year and down 9.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Brazil peaked at 114.32 in 2001 and was at its lowest, 0.01, in 1991.

Brazil ranks 45th of 48 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Brazil, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0.01
1992 0.09 +800.0%
1993 2.03 +2155.6%
1994 49.01 +2314.3%
1995 65.42 +33.5%
1996 62.28 -4.8%
1997 67.98 +9.2%
1998 72.99 +7.4%
1999 87.43 +19.8%
2000 103.72 +18.6%
2001 114.32 +10.2%
2002 112.32 -1.7%
2003 111.43 -0.8%
2004 110.53 -0.8%
2005 109.61 -0.8%
2006 108.69 -0.8%
2007 107.76 -0.9%
2008 106.82 -0.9%
2009 105.87 -0.9%
2010 104.92 -0.9%
2011 103.95 -0.9%
2012 102.94 -1.0%
2013 101.97 -0.9%
2014 100.99 -1.0%
2015 100 -1.0%
2016 99.01 -1.0%
2017 98.02 -1.0%
2018 96.99 -1.1%
2019 95.97 -1.1%
2020 94.95 -1.1%
2021 93.95 -1.1%
2022 92.96 -1.1%
2023 91.98 -1.1%
2024 91.01 -1.1%
2025 90.05 -1.1%

Brazil compared with similar countries

  • Brazil's 90.05 is below the median for upper middle income countries, which is 146.4, 62% of the median. (12 countries reporting)
  • Brazil's 90.05 is below the median for Latin America & Caribbean, which is 118.54, 76% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2314.3% 2.03 49.01
1993 +2155.6% 0.09 2.03
1992 +800.0% 0.01 0.09
1995 +33.5% 49.01 65.42

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.25 0.01 87.43 9
2000s 109.11 103.72 114.32 10
2010s 100.48 95.97 104.92 10
2020s 92.48 90.05 94.95 6

Countries ranked near Brazil

  1. 42 Algeria 95.85 compare
  2. 43 Switzerland 95.35 compare
  3. 44 Russian Federation 92.17 compare
  4. 46 Kyrgyzstan 89.24 compare
  5. 47 Uruguay 82.76 compare
  6. 48 Germany 76.59 compare

See the full ranking of 52 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Brazil?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Brazil was 90.05 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Brazil?
The highest recorded value was 114.32 in 2001.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Brazil?
The lowest recorded value was 0.01 in 1991.
How does Brazil rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Brazil ranks 45th out of 48 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Brazil?
Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brazil/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.