Meat of rabbits and hares, fresh or chilled (biological) — Producer in Switzerland
Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 95.35 in 2025. ▼ Falling
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Switzerland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland stood at 95.35.
Compared with earlier readings it is down 2.8% on the previous year and up 0.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland peaked at 222.41 in 2002 and was at its lowest, 95.15, in 2015.
Switzerland ranks 43rd of 48 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 217.04 | — |
| 1992 | 214.89 | -1.0% |
| 1993 | 211 | -1.8% |
| 1994 | 207.52 | -1.6% |
| 1995 | 201.34 | -3.0% |
| 1996 | 203.7 | +1.2% |
| 1997 | 206.47 | +1.4% |
| 1998 | 213.3 | +3.3% |
| 1999 | 211.63 | -0.8% |
| 2000 | 212.93 | +0.6% |
| 2001 | 197.42 | -7.3% |
| 2002 | 222.41 | +12.7% |
| 2003 | 175.63 | -21.0% |
| 2004 | 190.33 | +8.4% |
| 2005 | 180.51 | -5.2% |
| 2006 | 181.25 | +0.4% |
| 2007 | 205.95 | +13.6% |
| 2008 | 160.58 | -22.0% |
| 2009 | 130.36 | -18.8% |
| 2010 | 131.23 | +0.7% |
| 2011 | 101.96 | -22.3% |
| 2012 | 111.62 | +9.5% |
| 2013 | 106.82 | -4.3% |
| 2014 | 102.9 | -3.7% |
| 2015 | 95.15 | -7.5% |
| 2016 | 101.96 | +7.2% |
| 2017 | 102.73 | +0.8% |
| 2018 | 103.35 | +0.6% |
| 2019 | 110.5 | +6.9% |
| 2020 | 110.64 | +0.1% |
| 2021 | 105.36 | -4.8% |
| 2022 | 105.8 | +0.4% |
| 2023 | 99.89 | -5.6% |
| 2024 | 98.11 | -1.8% |
| 2025 | 95.35 | -2.8% |
Switzerland compared with similar countries
- Switzerland's 95.35 is below the median for high income countries, which is 121.06, 79% of the median. (26 countries reporting)
- Switzerland's 95.35 is below the median for Europe & Central Asia, which is 135.31, 70% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 209.65 | 201.34 | 217.04 | 9 |
| 2000s | 185.74 | 130.36 | 222.41 | 10 |
| 2010s | 106.82 | 95.15 | 131.23 | 10 |
| 2020s | 102.52 | 95.35 | 110.64 | 6 |
Countries ranked near Switzerland
More economy & growth data for Switzerland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.6894 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.32 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2,784 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -12.29 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 88.67 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0118 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.29 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland was 95.35 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Switzerland?
- The highest recorded value was 222.41 in 2002.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Switzerland?
- The lowest recorded value was 95.15 in 2015.
- How does Switzerland rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Switzerland ranks 43rd out of 48 countries with data for 2025.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Switzerland?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.