Meat of rabbits and hares, fresh or chilled (biological) — Producer in Uruguay

Uruguay: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 82.76 in 2022. ▼ Falling

Latest (2022)
82.76
Change on year
unchanged
World rank
47th
of 48 countries
All-time high
100
in 2015
All-time low
38.82
in 2019
Years of data
8
2015–2022

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Uruguay, 2015–2022

0204060801002015201820222015: 1002016: 1002017: 1002018: 1002019: 38.82020: 82.82021: 82.82022: 82.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Uruguay recorded 82.76 for meat of rabbits and hares, fresh or chilled (biological) — producer in 2022.

That represents a change of down 17.2% over ten years.

That places Uruguay 47th out of 48 countries with data for 2022, putting it in the bottom quarter.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Uruguay, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Uruguay, 2015 to 2022.
Year Value Change
2015 100
2016 100 +0.0%
2017 100 +0.0%
2018 100 +0.0%
2019 38.82 -61.2%
2020 82.76 +113.2%
2021 82.76 +0.0%
2022 82.76 +0.0%

Uruguay compared with similar countries

  • Uruguay's 82.76 is below the median for high income countries, which is 121.06, 68% of the median. (26 countries reporting)
  • Uruguay's 82.76 is below the median for Latin America & Caribbean, which is 118.54, 70% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.76 38.82 100 5
2020s 82.76 82.76 82.76 3

Countries ranked near Uruguay

  1. 44 Russian Federation 92.17 compare
  2. 45 Brazil 90.05 compare
  3. 46 Kyrgyzstan 89.24 compare
  4. 48 Germany 76.59 compare

See the full ranking of 52 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Uruguay?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Uruguay was 82.76 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Uruguay?
The highest recorded value was 100 in 2015.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Uruguay?
The lowest recorded value was 38.82 in 2019.
How does Uruguay rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Uruguay ranks 47th out of 48 countries with data for 2022.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Uruguay?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/uruguay/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.