Meat of rabbits and hares, fresh or chilled (biological) — Producer in Malta
Malta: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 99.32 in 2025. ▲ Rising
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Malta, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Malta is 99.32, measured in 2025.
That represents a change of down 0.2% on the previous year and up 0.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Malta peaked at 123.97 in 2002 and was at its lowest, 65.86, in 1992.
Malta ranks 41st of 48 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 66.93 | — |
| 1992 | 65.86 | -1.6% |
| 1993 | 88.72 | +34.7% |
| 1994 | 89.28 | +0.6% |
| 1995 | 101.9 | +14.1% |
| 1996 | 101.9 | +0.0% |
| 1997 | 101.9 | +0.0% |
| 1998 | 104.05 | +2.1% |
| 1999 | 101.84 | -2.1% |
| 2000 | 109.26 | +7.3% |
| 2001 | 123.12 | +12.7% |
| 2002 | 123.97 | +0.7% |
| 2003 | 120.86 | -2.5% |
| 2004 | 96.19 | -20.4% |
| 2005 | 97.71 | +1.6% |
| 2006 | 97.75 | +0.0% |
| 2007 | 98.98 | +1.3% |
| 2008 | 100.93 | +2.0% |
| 2009 | 103.45 | +2.5% |
| 2010 | 99.26 | -4.1% |
| 2011 | 106.09 | +6.9% |
| 2012 | 107.77 | +1.6% |
| 2013 | 108.05 | +0.3% |
| 2014 | 101.41 | -6.1% |
| 2015 | 98.88 | -2.5% |
| 2016 | 99.71 | +0.8% |
| 2017 | 99.19 | -0.5% |
| 2018 | 104.31 | +5.2% |
| 2019 | 100.96 | -3.2% |
| 2020 | 100.25 | -0.7% |
| 2021 | 100.48 | +0.2% |
| 2022 | 100.17 | -0.3% |
| 2023 | 100.4 | +0.2% |
| 2024 | 99.51 | -0.9% |
| 2025 | 99.32 | -0.2% |
Malta compared with similar countries
- Malta's 99.32 is below the median for high income countries, which is 121.06, 82% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +34.7% | 65.86 | 88.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.38 | 65.86 | 104.05 | 9 |
| 2000s | 107.22 | 96.19 | 123.97 | 10 |
| 2010s | 102.56 | 98.88 | 108.05 | 10 |
| 2020s | 100.02 | 99.32 | 100.48 | 6 |
Countries ranked near Malta
More economy & growth data for Malta
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 36.46 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 1.46 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 64,096 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 42.59 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 73.1 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 1.7 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 74,864 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 8.88 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Malta?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Malta was 99.32 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Malta?
- The highest recorded value was 123.97 in 2002.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Malta?
- The lowest recorded value was 65.86 in 1992.
- How does Malta rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Malta ranks 41st out of 48 countries with data for 2025.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Malta?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.