Meat of rabbits and hares, fresh or chilled (biological) — Producer in Germany

Germany: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 76.59 in 2025. ▼ Falling

Latest (2025)
76.59
Change on year
down 4.9%
World rank
48th
of 48 countries
All-time high
181.73
in 2013
All-time low
60.06
in 2015
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Germany, 1991–2025

50751001251501751991200820251991: 135.61992: 129.11993: 121.61994: 118.31995: 1141996: 119.41997: 122.61998: 120.41999: 110.32000: 112.82001: 126.22002: 117.22003: 128.12004: 1252005: 114.52006: 120.72007: 133.12008: 151.52009: 149.82010: 152.42011: 169.72012: 1752013: 181.72014: 179.92015: 60.12016: 60.12017: 60.12018: 60.12019: 60.12020: 62.72021: 77.72022: 96.32023: 85.72024: 80.52025: 76.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Germany is 76.59, measured in 2025.

That represents a change of down 4.9% on the previous year and up 27.5% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Germany peaked at 181.73 in 2013 and was at its lowest, 60.06, in 2015.

Germany ranks 48th of 48 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Germany, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Germany, 1991 to 2025.
Year Value Change
1991 135.55
1992 129.09 -4.8%
1993 121.57 -5.8%
1994 118.35 -2.6%
1995 114.02 -3.7%
1996 119.41 +4.7%
1997 122.64 +2.7%
1998 120.38 -1.8%
1999 110.34 -8.3%
2000 112.83 +2.3%
2001 126.22 +11.9%
2002 117.21 -7.1%
2003 128.09 +9.3%
2004 125.04 -2.4%
2005 114.51 -8.4%
2006 120.69 +5.4%
2007 133.06 +10.2%
2008 151.49 +13.9%
2009 149.77 -1.1%
2010 152.41 +1.8%
2011 169.7 +11.3%
2012 174.97 +3.1%
2013 181.73 +3.9%
2014 179.89 -1.0%
2015 60.06 -66.6%
2016 60.06 +0.0%
2017 60.06 +0.0%
2018 60.06 +0.0%
2019 60.06 +0.0%
2020 62.7 +4.4%
2021 77.73 +24.0%
2022 96.29 +23.9%
2023 85.71 -11.0%
2024 80.55 -6.0%
2025 76.59 -4.9%

Germany compared with similar countries

  • Germany's 76.59 is below the median for high income countries, which is 121.06, 63% of the median. (26 countries reporting)
  • Germany's 76.59 is below the median for Europe & Central Asia, which is 135.31, 57% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -66.6% 179.89 60.06

Averages by decade

DecadeAverage LowestHighest Years
1990s 121.26 110.34 135.55 9
2000s 127.89 112.83 151.49 10
2010s 115.9 60.06 181.73 10
2020s 79.93 62.7 96.29 6

Countries ranked near Germany

  1. 45 Brazil 90.05 compare
  2. 46 Kyrgyzstan 89.24 compare
  3. 47 Uruguay 82.76 compare

See the full ranking of 52 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Germany?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Germany was 76.59 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Germany?
The highest recorded value was 181.73 in 2013.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Germany?
The lowest recorded value was 60.06 in 2015.
How does Germany rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Germany ranks 48th out of 48 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Germany?
Over the last ten years it is up 27.5%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/germany/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.