Meat of pig with the bone, fresh or chilled — Producer Price in Peru
Peru: Meat of pig with the bone, fresh or chilled — Producer Price was 1,413 USD in 2006. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producer Price in Peru, 1992–2006
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Peru is 1,413 USD, measured in 2006.
The figure is up 1.9% on the previous year and down 40.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Peru peaked at 2,414 USD in 1995 and was at its lowest, 1,272 USD, in 2000.
Peru ranks 64th of 68 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 15 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in Peru, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 2,012 USD | — |
| 1993 | 1,750 USD | -13.0% |
| 1994 | 2,211 USD | +26.3% |
| 1995 | 2,414 USD | +9.2% |
| 1996 | 2,359 USD | -2.3% |
| 1997 | 2,077 USD | -12.0% |
| 1998 | 2,020 USD | -2.7% |
| 1999 | 1,304 USD | -35.4% |
| 2000 | 1,272 USD | -2.5% |
| 2001 | 1,281 USD | +0.7% |
| 2002 | 1,274 USD | -0.6% |
| 2003 | 1,299 USD | +2.0% |
| 2004 | 1,336 USD | +2.8% |
| 2005 | 1,388 USD | +3.9% |
| 2006 | 1,413 USD | +1.9% |
Peru compared with similar countries
- Peru's 1,413 USD is below the median for upper middle income countries, which is 3,036 USD, 47% of the median. (21 countries reporting)
- Peru's 1,413 USD is below the median for Latin America & Caribbean, which is 2,743 USD, 52% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producer Price in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -35.4% | 2,020 USD | 1,304 USD |
| 1994 | +26.3% | 1,750 USD | 2,211 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,018 USD | 1,304 USD | 2,414 USD | 8 |
| 2000s | 1,323 USD | 1,272 USD | 1,413 USD | 7 |
Countries ranked near Peru
More economy & growth data for Peru
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.42 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0042 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 41.13 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.35 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 54.43 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 299.42 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 14.07 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Peru?
- Meat of pig with the bone, fresh or chilled — producer price in Peru was 1,413 USD in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Peru?
- The highest recorded value was 2,414 USD in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Peru?
- The lowest recorded value was 1,272 USD in 2000.
- How does Peru rank for meat of pig with the bone, fresh or chilled — producer price?
- Peru ranks 64th out of 68 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Peru?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.