Hungary vs Peru: Meat of pig with the bone, fresh or chilled — Producer Price

Hungary
1,444 USD
in 1996
Peru
1,413 USD
in 2006
Hungary rank
63rd
Peru rank
64th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Hungary
  • Peru
05001.0k1.5k2.0k2.5k199119982006

How they compare

Hungary currently reports 1,444 USD against 1,413 USD in Peru, a difference of 31 USD.

Across all 5 years both countries report, Peru has been ahead every year.

Hungary ranks 63rd and Peru ranks 64th of 68 countries.

Peru has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Hungary or Peru?
Hungary, at 1,444 USD against 1,413 USD in Peru as of 1996.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Hungary and Peru?
31 USD, with Hungary ahead.
How many years of comparable data are there for Hungary and Peru?
5 years are reported by both, from 1992 to 1996.
How do Hungary and Peru rank globally for meat of pig with the bone, fresh or chilled — producer price?
Hungary ranks 63rd and Peru ranks 64th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Peru: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/hungary/peru/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.