Mauritius vs Peru: Meat of pig with the bone, fresh or chilled — Producer Price

Mauritius
1,604 USD
in 2024
Peru
1,413 USD
in 2006
Mauritius rank
61st
Peru rank
64th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Mauritius
  • Peru
01.0k2.0k3.0k199220082024

How they compare

Mauritius currently reports 1,604 USD against 1,413 USD in Peru, a difference of 191 USD.

That makes Mauritius's figure about 1.1 times Peru's.

The two have swapped places 5 times across 14 shared years of data; in 1993 it was Mauritius ahead.

Mauritius ranks 61st and Peru ranks 64th of 68 countries.

Across the 2 decades both report, Mauritius averaged higher in 1 and Peru in 1.

Head to head by decade

Decade Mauritius Peru Difference Ahead
1990s 2,450 USD 2,019 USD 430.2 USD Mauritius
2000s 1,315 USD 1,323 USD 8.3 USD Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Mauritius or Peru?
Mauritius, at 1,604 USD against 1,413 USD in Peru as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Mauritius and Peru?
191 USD, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Peru?
14 years are reported by both, from 1993 to 2006.
How do Mauritius and Peru rank globally for meat of pig with the bone, fresh or chilled — producer price?
Mauritius ranks 61st and Peru ranks 64th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Peru: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/mauritius/peru/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.