Meat of pig with the bone, fresh or chilled — Producer Price in Hungary

Hungary: Meat of pig with the bone, fresh or chilled — Producer Price was 1,444 USD in 1996. ▲ Rising

Latest (1996)
1,444 USD
Change on year
down 17.0%
World rank
63rd
of 68 countries
All-time high
1,740 USD
in 1995
All-time low
1,036 USD
in 1991
Years of data
6
1991–1996

Meat of pig with the bone, fresh or chilled — Producer Price in Hungary, 1991–1996

05001.0k1.5k1991199319961991: 1.0k USD1992: 1.3k USD1993: 1.3k USD1994: 1.4k USD1995: 1.7k USD1996: 1.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Hungary recorded 1,444 USD for meat of pig with the bone, fresh or chilled — producer price in 1996.

That represents a change of down 17.0% on the previous year and up 39.4% over ten years.

Hungary ranks 63rd of 68 countries on this measure, in the bottom quarter.

Meat of pig with the bone, fresh or chilled — Producer Price in Hungary, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne) in Hungary, 1991 to 1996.
Year USD Change
1991 1,036 USD
1992 1,289 USD +24.5%
1993 1,266 USD -1.8%
1994 1,449 USD +14.5%
1995 1,740 USD +20.0%
1996 1,444 USD -17.0%

Hungary compared with similar countries

  • Hungary's 1,444 USD is below the median for high income countries, which is 2,310 USD, 62% of the median. (28 countries reporting)
  • Hungary's 1,444 USD is below the median for Europe & Central Asia, which is 2,358 USD, 61% of the median. (29 countries reporting)

Countries ranked near Hungary

  1. 60 South Africa 1,700 USD compare
  2. 61 Mauritius 1,604 USD
  3. 62 Czechia 1,521 USD
  4. 64 Peru 1,413 USD compare
  5. 65 Poland 1,383 USD compare
  6. 66 Ghana 1,352 USD compare

See the full ranking of 74 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Hungary?
Meat of pig with the bone, fresh or chilled — producer price in Hungary was 1,444 USD in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Hungary?
The highest recorded value was 1,740 USD in 1995.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Hungary?
The lowest recorded value was 1,036 USD in 1991.
How does Hungary rank for meat of pig with the bone, fresh or chilled — producer price?
Hungary ranks 63rd out of 68 countries with data for 1996.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Hungary?
Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.