Meat of pig with the bone, fresh or chilled — Producer Price in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Producer Price was 1,271 USD in 1996. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price in Côte d'Ivoire, 1991–1996
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Côte d'Ivoire is 1,271 USD, measured in 1996. That is the highest value across all 6 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 12.0% over ten years.
Meat of pig with the bone, fresh or chilled — Producer Price in Côte d'Ivoire, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,134 USD | — |
| 1992 | 1,209 USD | +6.6% |
| 1993 | 1,130 USD | -6.5% |
| 1994 | 810.5 USD | -28.3% |
| 1995 | 1,262 USD | +55.7% |
| 1996 | 1,271 USD | +0.7% |
Countries ranked near Côte d'Ivoire
- 1 Cabo Verde 6,872 USD
- 1 Grenada 9,790 USD
- 1 Türkiye 5,690 USD
- 2 Armenia 6,270 USD
- 2 Lao People's Democratic Republic 3,666 USD
- 3 Bolivia (Plurinational State of) 2,568 USD compare
- 3 Turkmenistan 5,607 USD
- 4 Congo 5,566 USD compare
- 4 Viet Nam 2,438 USD
- 5 Albania 5,546 USD
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 14.95 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 14.99 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 10.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 10.5 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 45.10 million million SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.08 % (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled — producer price in Côte d'Ivoire was 1,271 USD in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Côte d'Ivoire?
- The highest recorded value was 1,271 USD in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Côte d'Ivoire?
- The lowest recorded value was 810.5 USD in 1994.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — producer price?
- Côte d'Ivoire ranks 2nd out of 2 countries with data for 1996.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.