Meat of pig with the bone, fresh or chilled — Producer Price in Madagascar

Madagascar: Meat of pig with the bone, fresh or chilled — Producer Price was 3,457 USD in 2011. ▲ Rising

Latest (2011)
3,457 USD
Change on year
up 3.2%
World rank
21st
of 68 countries
All-time high
3,578 USD
in 2009
All-time low
1,634 USD
in 2004
Years of data
6
1991–2011

Meat of pig with the bone, fresh or chilled — Producer Price in Madagascar, 1991–2011

01.0k2.0k3.0k4.0k1991200120111991: 1.6k USD2004: 1.6k USD2005: 2.0k USD2009: 3.6k USD2010: 3.3k USD2011: 3.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Madagascar is 3,457 USD, measured in 2011.

Compared with earlier readings it is up 3.2% on the previous year and up 111.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Madagascar peaked at 3,578 USD in 2009 and was at its lowest, 1,634 USD, in 2004.

Madagascar ranks 21st of 68 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled — Producer Price in Madagascar, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne) in Madagascar, 1991 to 2011.
Year USD Change
1991 1,635 USD
2004 1,634 USD -0.0%
2005 2,009 USD +22.9%
2009 3,578 USD +78.1%
2010 3,349 USD -6.4%
2011 3,457 USD +3.2%

Madagascar compared with similar countries

  • Madagascar's 3,457 USD is above the median for low income countries, which is 3,156 USD, 1.1× the median. (5 countries reporting)
  • Madagascar's 3,457 USD is above the median for Sub-Saharan Africa, which is 2,601 USD, 1.3× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,635 USD 1,635 USD 1,635 USD 1
2000s 2,407 USD 1,634 USD 3,578 USD 3
2010s 3,403 USD 3,349 USD 3,457 USD 2

Countries ranked near Madagascar

  1. 18 Mozambique 3,976 USD compare
  2. 19 China, mainland 3,787 USD compare
  3. 20 Azerbaijan 3,647 USD compare
  4. 22 Bhutan 3,429 USD compare
  5. 23 Norway 3,313 USD compare
  6. 24 Rwanda 3,156 USD compare

See the full ranking of 74 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Madagascar?
Meat of pig with the bone, fresh or chilled — producer price in Madagascar was 3,457 USD in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Madagascar?
The highest recorded value was 3,578 USD in 2009.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Madagascar?
The lowest recorded value was 1,634 USD in 2004.
How does Madagascar rank for meat of pig with the bone, fresh or chilled — producer price?
Madagascar ranks 21st out of 68 countries with data for 2011.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Madagascar?
Over the last ten years it is up 111.5%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/madagascar/">Meat of pig with the bone, fresh or chilled — Producer Price in Madagascar</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.