Madagascar vs Norway: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Madagascar
- Norway
How they compare
Madagascar currently reports 3,457 USD against 3,313 USD in Norway, a difference of 144 USD.
Across all 6 years both countries report, Norway has been ahead every year.
Madagascar ranks 21st and Norway ranks 23rd of 68 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,635 USD | 4,253 USD | 2,618 USD | Norway |
| 2000s | 2,407 USD | 3,285 USD | 878.17 USD | Norway |
| 2010s | 3,403 USD | 4,155 USD | 751.7 USD | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Madagascar or Norway?
- Madagascar, at 3,457 USD against 3,313 USD in Norway as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Madagascar and Norway?
- 144 USD, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Norway?
- 6 years are reported by both, from 1991 to 2011.
- How do Madagascar and Norway rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Madagascar ranks 21st and Norway ranks 23rd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.