Meat of pig with the bone, fresh or chilled — Producer Price in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Producer Price was 4,666 LCU in 2024. ▲ Rising

Latest (2024)
4,666 LCU
Change on year
up 8.4%
World rank
49th
of 69 countries
All-time high
4,666 LCU
in 2024
All-time low
2,165 LCU
in 1999
Years of data
24
1998–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Bosnia and Herzegovina, 1998–2024

01.0k2.0k3.0k4.0k5.0k1998201120241998: 2.6k LCU1999: 2.2k LCU2000: 2.3k LCU2001: 2.9k LCU2002: 2.8k LCU2003: 2.3k LCU2004: 2.8k LCU2005: 3.2k LCU2006: 2.7k LCU2010: 2.7k LCU2011: 2.8k LCU2012: 3.3k LCU2013: 3.3k LCU2014: 3.1k LCU2015: 2.7k LCU2016: 2.5k LCU2017: 2.8k LCU2018: 2.6k LCU2019: 2.7k LCU2020: 2.6k LCU2021: 2.4k LCU2022: 3.0k LCU2023: 4.3k LCU2024: 4.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Bosnia and Herzegovina recorded 4,666 LCU for meat of pig with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 8.4% on the previous year and up 51.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Bosnia and Herzegovina peaked at 4,666 LCU in 2024 and was at its lowest, 2,165 LCU, in 1999.

Bosnia and Herzegovina ranks 49th of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Bosnia and Herzegovina, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Bosnia and Herzegovina, 1998 to 2024.
Year LCU Change
1998 2,590 LCU
1999 2,165 LCU -16.4%
2000 2,284 LCU +5.5%
2001 2,920 LCU +27.8%
2002 2,797 LCU -4.2%
2003 2,306 LCU -17.6%
2004 2,820 LCU +22.3%
2005 3,246 LCU +15.1%
2006 2,700 LCU -16.8%
2010 2,726 LCU +1.0%
2011 2,845 LCU +4.4%
2012 3,282 LCU +15.4%
2013 3,297 LCU +0.5%
2014 3,073 LCU -6.8%
2015 2,724 LCU -11.4%
2016 2,520 LCU -7.5%
2017 2,797 LCU +11.0%
2018 2,574 LCU -8.0%
2019 2,743 LCU +6.6%
2020 2,611 LCU -4.8%
2021 2,396 LCU -8.2%
2022 3,040 LCU +26.9%
2023 4,306 LCU +41.6%
2024 4,666 LCU +8.4%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 4,666 LCU is below the median for upper middle income countries, which is 31,152 LCU, 15% of the median. (21 countries reporting)
  • Bosnia and Herzegovina's 4,666 LCU is above the median for Europe & Central Asia, which is 3,354 LCU, 1.4× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,378 LCU 2,165 LCU 2,590 LCU 2
2000s 2,725 LCU 2,284 LCU 3,246 LCU 7
2010s 2,858 LCU 2,520 LCU 3,297 LCU 10
2020s 3,404 LCU 2,396 LCU 4,666 LCU 5

Countries ranked near Bosnia and Herzegovina

  1. 46 Georgia 8,260 LCU compare
  2. 47 Cook Islands 7,250 LCU compare
  3. 48 Azerbaijan 6,200 LCU compare
  4. 50 Peru 4,627 LCU compare
  5. 51 Switzerland 3,958 LCU compare
  6. 52 Australia 3,574 LCU compare

See the full ranking of 75 places →

More economy & growth data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Bosnia and Herzegovina?
Meat of pig with the bone, fresh or chilled — producer price in Bosnia and Herzegovina was 4,666 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Bosnia and Herzegovina?
The highest recorded value was 4,666 LCU in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Bosnia and Herzegovina?
The lowest recorded value was 2,165 LCU in 1999.
How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — producer price?
Bosnia and Herzegovina ranks 49th out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/bosnia-and-herzegovina/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.