Meat of pig with the bone, fresh or chilled — Producer Price in Australia

Australia: Meat of pig with the bone, fresh or chilled — Producer Price was 3,574 LCU in 2024. ▲ Rising

Latest (2024)
3,574 LCU
Change on year
up 9.2%
World rank
52nd
of 69 countries
All-time high
3,772 LCU
in 2020
All-time low
1,694 LCU
in 1996
Years of data
30
1991–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Australia, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 2.2k LCU1992: 2.0k LCU1993: 1.9k LCU1994: 1.9k LCU1995: 1.7k LCU1996: 1.7k LCU1997: 2.3k LCU1998: 2.0k LCU1999: 1.9k LCU2000: 2.2k LCU2001: 2.2k LCU2002: 2.4k LCU2003: 2.2k LCU2004: 2.2k LCU2005: 2.3k LCU2006: 2.3k LCU2007: 2.5k LCU2008: 2.4k LCU2009: 3.0k LCU2010: 2.9k LCU2011: 2.7k LCU2012: 2.7k LCU2013: 2.6k LCU2014: 2.6k LCU2015: 2.6k LCU2020: 3.8k LCU2021: 3.6k LCU2022: 3.6k LCU2023: 3.3k LCU2024: 3.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Australia is 3,574 LCU, measured in 2024.

The figure is up 9.2% on the previous year and up 35.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Australia peaked at 3,772 LCU in 2020 and was at its lowest, 1,694 LCU, in 1996.

That places Australia 52nd out of 69 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Australia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Australia, 1991 to 2024.
Year LCU Change
1991 2,214 LCU
1992 1,961 LCU -11.4%
1993 1,912 LCU -2.5%
1994 1,855 LCU -3.0%
1995 1,725 LCU -7.0%
1996 1,694 LCU -1.8%
1997 2,287 LCU +35.0%
1998 1,977 LCU -13.6%
1999 1,863 LCU -5.8%
2000 2,179 LCU +17.0%
2001 2,249 LCU +3.2%
2002 2,443 LCU +8.6%
2003 2,169 LCU -11.2%
2004 2,164 LCU -0.2%
2005 2,328 LCU +7.6%
2006 2,288 LCU -1.7%
2007 2,471 LCU +8.0%
2008 2,387 LCU -3.4%
2009 2,981 LCU +24.9%
2010 2,887 LCU -3.2%
2011 2,687 LCU -6.9%
2012 2,664 LCU -0.9%
2013 2,624 LCU -1.5%
2014 2,630 LCU +0.2%
2015 2,603 LCU -1.0%
2020 3,772 LCU +44.9%
2021 3,601 LCU -4.5%
2022 3,568 LCU -0.9%
2023 3,272 LCU -8.3%
2024 3,574 LCU +9.2%

Australia compared with similar countries

  • Australia's 3,574 LCU is above the median for high income countries, which is 2,621 LCU, 1.4× the median. (28 countries reporting)
  • Australia's 3,574 LCU is below the median for East Asia & Pacific, which is 50,260 LCU, 7% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +44.9% 2,603 LCU 3,772 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,943 LCU 1,694 LCU 2,287 LCU 9
2000s 2,366 LCU 2,164 LCU 2,981 LCU 10
2010s 2,682 LCU 2,603 LCU 2,887 LCU 6
2020s 3,558 LCU 3,272 LCU 3,772 LCU 5

Countries ranked near Australia

  1. 49 Bosnia and Herzegovina 4,666 LCU compare
  2. 50 Peru 4,627 LCU compare
  3. 51 Switzerland 3,958 LCU compare
  4. 53 Poland 3,354 LCU compare
  5. 54 Cyprus 2,622 LCU compare
  6. 55 Greece 2,620 LCU compare

See the full ranking of 75 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Australia?
Meat of pig with the bone, fresh or chilled — producer price in Australia was 3,574 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Australia?
The highest recorded value was 3,772 LCU in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Australia?
The lowest recorded value was 1,694 LCU in 1996.
How does Australia rank for meat of pig with the bone, fresh or chilled — producer price?
Australia ranks 52nd out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Australia?
Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/australia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.