Meat of pig with the bone, fresh or chilled — Producer Price in Georgia

Georgia: Meat of pig with the bone, fresh or chilled — Producer Price was 8,260 LCU in 2024. ▲ Rising

Latest (2024)
8,260 LCU
Change on year
down 0.1%
World rank
46th
of 69 countries
All-time high
10,962 LCU
in 2022
All-time low
2,736 LCU
in 1997
Years of data
26
1997–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Georgia, 1997–2024

2.0k4.0k6.0k8.0k10.0k1997201020241997: 2.7k LCU1998: 2.9k LCU1999: 3.1k LCU2000: 2.9k LCU2001: 3.3k LCU2002: 3.9k LCU2003: 4.0k LCU2006: 4.1k LCU2007: 5.4k LCU2008: 5.6k LCU2009: 7.4k LCU2010: 5.9k LCU2011: 9.5k LCU2012: 10.3k LCU2013: 7.9k LCU2014: 7.8k LCU2015: 6.8k LCU2016: 6.1k LCU2017: 7.5k LCU2018: 9.9k LCU2019: 9.4k LCU2020: 9.4k LCU2021: 10.0k LCU2022: 11.0k LCU2023: 8.3k LCU2024: 8.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producer price in Georgia stood at 8,260 LCU.

The figure is down 0.1% on the previous year and up 5.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Georgia peaked at 10,962 LCU in 2022 and was at its lowest, 2,736 LCU, in 1997.

That places Georgia 46th out of 69 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Georgia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Georgia, 1997 to 2024.
Year LCU Change
1997 2,736 LCU
1998 2,904 LCU +6.1%
1999 3,136 LCU +8.0%
2000 2,912 LCU -7.1%
2001 3,300 LCU +13.3%
2002 3,856 LCU +16.8%
2003 4,048 LCU +5.0%
2006 4,059 LCU +0.3%
2007 5,378 LCU +32.5%
2008 5,557 LCU +3.3%
2009 7,366 LCU +32.6%
2010 5,939 LCU -19.4%
2011 9,484 LCU +59.7%
2012 10,269 LCU +8.3%
2013 7,934 LCU -22.7%
2014 7,842 LCU -1.1%
2015 6,780 LCU -13.5%
2016 6,144 LCU -9.4%
2017 7,452 LCU +21.3%
2018 9,923 LCU +33.2%
2019 9,400 LCU -5.3%
2020 9,372 LCU -0.3%
2021 10,044 LCU +7.2%
2022 10,962 LCU +9.1%
2023 8,270 LCU -24.6%
2024 8,260 LCU -0.1%

Georgia compared with similar countries

  • Georgia's 8,260 LCU is below the median for upper middle income countries, which is 31,152 LCU, 27% of the median. (21 countries reporting)
  • Georgia's 8,260 LCU is above the median for Europe & Central Asia, which is 3,354 LCU, 2.5× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,925 LCU 2,736 LCU 3,136 LCU 3
2000s 4,560 LCU 2,912 LCU 7,366 LCU 8
2010s 8,117 LCU 5,939 LCU 10,269 LCU 10
2020s 9,382 LCU 8,260 LCU 10,962 LCU 5

Countries ranked near Georgia

  1. 44 Fiji 12,000 LCU compare
  2. 45 Sweden 9,570 LCU compare
  3. 47 Cook Islands 7,250 LCU compare
  4. 48 Azerbaijan 6,200 LCU compare
  5. 49 Bosnia and Herzegovina 4,666 LCU compare

See the full ranking of 75 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Georgia?
Meat of pig with the bone, fresh or chilled — producer price in Georgia was 8,260 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Georgia?
The highest recorded value was 10,962 LCU in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Georgia?
The lowest recorded value was 2,736 LCU in 1997.
How does Georgia rank for meat of pig with the bone, fresh or chilled — producer price?
Georgia ranks 46th out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Georgia?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/georgia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.