Bosnia and Herzegovina vs Cook Islands: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Bosnia and Herzegovina
- Cook Islands
How they compare
Cook Islands currently reports 7,250 LCU against 4,666 LCU in Bosnia and Herzegovina, a difference of 2,584 LCU.
That makes Cook Islands's figure about 1.6 times Bosnia and Herzegovina's.
Across all 6 years both countries report, Cook Islands has been ahead every year.
Bosnia and Herzegovina ranks 49th and Cook Islands ranks 47th of 69 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,378 LCU | 6,000 LCU | 3,622 LCU | Cook Islands |
| 2000s | 2,577 LCU | 7,250 LCU | 4,673 LCU | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Bosnia and Herzegovina or Cook Islands?
- Cook Islands, at 7,250 LCU against 4,666 LCU in Bosnia and Herzegovina as of 2003.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Bosnia and Herzegovina and Cook Islands?
- 2,584 LCU, with Cook Islands ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cook Islands?
- 6 years are reported by both, from 1998 to 2003.
- How do Bosnia and Herzegovina and Cook Islands rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Bosnia and Herzegovina ranks 49th and Cook Islands ranks 47th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.