Meat of pig with the bone, fresh or chilled — Producer Price in Cook Islands
Cook Islands: Meat of pig with the bone, fresh or chilled — Producer Price was 7,250 LCU in 2003. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price in Cook Islands, 1993–2003
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2003, meat of pig with the bone, fresh or chilled — producer price in Cook Islands stood at 7,250 LCU. That is the highest value across all 11 years on record.
The figure is up 45.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Cook Islands peaked at 7,250 LCU in 2000 and was at its lowest, 5,000 LCU, in 1993.
That places Cook Islands 47th out of 69 countries with data for 2003, putting it in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in Cook Islands, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 5,000 LCU | — |
| 1994 | 5,000 LCU | +0.0% |
| 1995 | 5,000 LCU | +0.0% |
| 1996 | 6,000 LCU | +20.0% |
| 1997 | 6,000 LCU | +0.0% |
| 1998 | 6,000 LCU | +0.0% |
| 1999 | 6,000 LCU | +0.0% |
| 2000 | 7,250 LCU | +20.8% |
| 2001 | 7,250 LCU | +0.0% |
| 2002 | 7,250 LCU | +0.0% |
| 2003 | 7,250 LCU | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,571 LCU | 5,000 LCU | 6,000 LCU | 7 |
| 2000s | 7,250 LCU | 7,250 LCU | 7,250 LCU | 4 |
Countries ranked near Cook Islands
More economy & growth data for Cook Islands
- Gross Domestic Product — Value Standard Local Currency 621.8 million SLC (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 118.49 SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.69 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 1.06 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.36 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 1.06 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 4.27 % (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 117.66 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 102.03 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 528.49 million SLC (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Cook Islands?
- Meat of pig with the bone, fresh or chilled — producer price in Cook Islands was 7,250 LCU in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Cook Islands?
- The highest recorded value was 7,250 LCU in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Cook Islands?
- The lowest recorded value was 5,000 LCU in 1993.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled — producer price?
- Cook Islands ranks 47th out of 69 countries with data for 2003.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Cook Islands?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.