Australia vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Australia
- Switzerland
How they compare
Switzerland currently reports 3,958 LCU against 3,574 LCU in Australia, a difference of 384 LCU.
That makes Switzerland's figure about 1.1 times Australia's.
The two have swapped places 2 times across 26 shared years of data; in 1991 it was Switzerland ahead.
Australia ranks 52nd and Switzerland ranks 51st of 69 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,060 LCU | 5,180 LCU | 3,119 LCU | Switzerland |
| 2000s | 2,366 LCU | 4,165 LCU | 1,799 LCU | Switzerland |
| 2010s | 2,682 LCU | 3,366 LCU | 683.33 LCU | Switzerland |
| 2020s | 3,558 LCU | 3,576 LCU | 18.4 LCU | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Australia or Switzerland?
- Switzerland, at 3,958 LCU against 3,574 LCU in Australia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Australia and Switzerland?
- 384 LCU, with Switzerland ahead.
- How many years of comparable data are there for Australia and Switzerland?
- 26 years are reported by both, from 1991 to 2024.
- How do Australia and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Australia ranks 52nd and Switzerland ranks 51st of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.