Australia vs Peru: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Australia
- Peru
How they compare
Peru currently reports 4,627 LCU against 3,574 LCU in Australia, a difference of 1,053 LCU.
That makes Peru's figure about 1.3 times Australia's.
Across all 15 years both countries report, Peru has been ahead every year.
Australia ranks 52nd and Peru ranks 50th of 69 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,909 LCU | 4,742 LCU | 2,832 LCU | Peru |
| 2000s | 2,260 LCU | 4,528 LCU | 2,268 LCU | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Australia or Peru?
- Peru, at 4,627 LCU against 3,574 LCU in Australia as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Australia and Peru?
- 1,053 LCU, with Peru ahead.
- How many years of comparable data are there for Australia and Peru?
- 15 years are reported by both, from 1992 to 2006.
- How do Australia and Peru rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Australia ranks 52nd and Peru ranks 50th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.