Meat of pig with the bone, fresh or chilled (biological) — Producer in Norway
Norway: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,920 USD in 2002. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Norway, 1991–2002
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Norway recorded 1,920 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2002.
Compared with earlier readings it is up 22.6% on the previous year and down 32.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Norway peaked at 3,190 USD in 1991 and was at its lowest, 1,481 USD, in 2000.
That places Norway 47th out of 94 countries with data for 2002, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Norway, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 3,190 USD | — |
| 1992 | 2,847 USD | -10.7% |
| 1993 | 2,468 USD | -13.3% |
| 1994 | 2,424 USD | -1.8% |
| 1995 | 2,591 USD | +6.9% |
| 1996 | 2,436 USD | -6.0% |
| 1997 | 2,046 USD | -16.0% |
| 1998 | 2,050 USD | +0.2% |
| 1999 | 1,803 USD | -12.1% |
| 2000 | 1,481 USD | -17.9% |
| 2001 | 1,567 USD | +5.8% |
| 2002 | 1,920 USD | +22.6% |
Norway compared with similar countries
- Norway's 1,920 USD is above the median for high income countries, which is 1,810 USD, 1.1× the median. (38 countries reporting)
- Norway's 1,920 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.1× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,428 USD | 1,803 USD | 3,190 USD | 9 |
| 2000s | 1,656 USD | 1,481 USD | 1,920 USD | 3 |
Countries ranked near Norway
More economy & growth data for Norway
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7416 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.42 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.11 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0021 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 198.35 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -7.82 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -164.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,394 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.24 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Norway?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Norway was 1,920 USD in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Norway?
- The highest recorded value was 3,190 USD in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Norway?
- The lowest recorded value was 1,481 USD in 2000.
- How does Norway rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Norway ranks 47th out of 94 countries with data for 2002.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Norway?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.