Philippines vs Singapore: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Philippines
- Singapore
How they compare
Singapore currently reports 3,323 USD against 3,185 USD in Philippines, a difference of 138 USD.
The two have swapped places 1 time across 16 shared years of data; in 1996 it was Philippines ahead.
Philippines ranks 19th and Singapore ranks 17th of 94 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Philippines | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,497 USD | 1,587 USD | 90 USD | Singapore |
| 2000s | 1,319 USD | 2,214 USD | 894.72 USD | Singapore |
| 2010s | 2,032 USD | 3,194 USD | 1,162 USD | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Philippines or Singapore?
- Singapore, at 3,323 USD against 3,185 USD in Philippines as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Philippines and Singapore?
- 138 USD, with Singapore ahead.
- How many years of comparable data are there for Philippines and Singapore?
- 16 years are reported by both, from 1996 to 2011.
- How do Philippines and Singapore rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Philippines ranks 19th and Singapore ranks 17th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.