Cambodia vs Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cambodia
- Philippines
How they compare
Philippines currently reports 3,185 USD against 3,106 USD in Cambodia, a difference of 79 USD.
The two have swapped places 1 time across 10 shared years of data; in 1998 it was Philippines ahead.
Cambodia ranks 20th and Philippines ranks 19th of 94 countries.
Across the 2 decades both report, Cambodia averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Cambodia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 920.7 USD | 1,248 USD | 327.1 USD | Philippines |
| 2000s | 1,446 USD | 1,192 USD | 254 USD | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cambodia or Philippines?
- Philippines, at 3,185 USD against 3,106 USD in Cambodia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cambodia and Philippines?
- 79 USD, with Philippines ahead.
- How many years of comparable data are there for Cambodia and Philippines?
- 10 years are reported by both, from 1998 to 2007.
- How do Cambodia and Philippines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cambodia ranks 20th and Philippines ranks 19th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.