Peru vs Thailand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Peru
- Thailand
How they compare
Peru currently reports 1,953 USD against 1,952 USD in Thailand, a difference of 1 USD.
The two have swapped places 10 times across 34 shared years of data; in 1991 it was Peru ahead.
Peru ranks 45th and Thailand ranks 46th of 94 countries.
Across the 4 decades both report, Peru averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Peru | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,534 USD | 1,185 USD | 348.6 USD | Peru |
| 2000s | 1,072 USD | 1,130 USD | 58.51 USD | Thailand |
| 2010s | 2,003 USD | 1,974 USD | 29.59 USD | Peru |
| 2020s | 1,885 USD | 2,323 USD | 437.68 USD | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Peru or Thailand?
- Peru, at 1,953 USD against 1,952 USD in Thailand as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Peru and Thailand?
- 1 USD, with Peru ahead.
- How many years of comparable data are there for Peru and Thailand?
- 34 years are reported by both, from 1991 to 2024.
- How do Peru and Thailand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Peru ranks 45th and Thailand ranks 46th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.