Lebanon vs Peru: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Lebanon
- Peru
How they compare
Peru currently reports 1,953 USD against 1,917 USD in Lebanon, a difference of 36 USD.
The two have swapped places 1 time across 13 shared years of data; in 1995 it was Peru ahead.
Lebanon ranks 48th and Peru ranks 45th of 94 countries.
Across the 2 decades both report, Lebanon averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Lebanon | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,435 USD | 1,526 USD | 91.28 USD | Peru |
| 2000s | 1,551 USD | 1,006 USD | 544.4 USD | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Lebanon or Peru?
- Peru, at 1,953 USD against 1,917 USD in Lebanon as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Lebanon and Peru?
- 36 USD, with Peru ahead.
- How many years of comparable data are there for Lebanon and Peru?
- 13 years are reported by both, from 1995 to 2007.
- How do Lebanon and Peru rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Lebanon ranks 48th and Peru ranks 45th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.