Honduras vs Mongolia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Honduras
- Mongolia
How they compare
Mongolia currently reports 2,068 USD against 2,047 USD in Honduras, a difference of 21 USD.
The two have swapped places 1 time across 6 shared years of data; in 2003 it was Honduras ahead.
Honduras ranks 41st and Mongolia ranks 39th of 94 countries.
Honduras has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Honduras or Mongolia?
- Mongolia, at 2,068 USD against 2,047 USD in Honduras as of 2020.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Honduras and Mongolia?
- 21 USD, with Mongolia ahead.
- How many years of comparable data are there for Honduras and Mongolia?
- 6 years are reported by both, from 2003 to 2008.
- How do Honduras and Mongolia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Honduras ranks 41st and Mongolia ranks 39th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.