Dominican Republic vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Dominican Republic
- Kyrgyzstan
How they compare
Dominican Republic currently reports 2,364 USD against 2,238 USD in Kyrgyzstan, a difference of 126 USD.
That makes Dominican Republic's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 10 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 34th and Kyrgyzstan ranks 36th of 94 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,310 USD | 966.9 USD | 343.2 USD | Dominican Republic |
| 2010s | 2,084 USD | 1,978 USD | 105.4 USD | Dominican Republic |
| 2020s | 3,403 USD | 2,250 USD | 1,153 USD | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Dominican Republic or Kyrgyzstan?
- Dominican Republic, at 2,364 USD against 2,238 USD in Kyrgyzstan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Dominican Republic and Kyrgyzstan?
- 126 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Kyrgyzstan?
- 10 years are reported by both, from 1998 to 2024.
- How do Dominican Republic and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Dominican Republic ranks 34th and Kyrgyzstan ranks 36th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.