Suriname vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Suriname
- Trinidad and Tobago
How they compare
Suriname currently reports 47,500 SLC against 40,521 SLC in Trinidad and Tobago, a difference of 6,979 SLC.
That makes Suriname's figure about 1.2 times Trinidad and Tobago's.
Across all 16 years both countries report, Trinidad and Tobago has been ahead every year.
Suriname ranks 46th and Trinidad and Tobago ranks 47th of 97 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Suriname | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 754.04 SLC | 8,340 SLC | 7,586 SLC | Trinidad and Tobago |
| 2000s | 5,539 SLC | 20,427 SLC | 14,889 SLC | Trinidad and Tobago |
| 2010s | 7,192 SLC | 38,967 SLC | 31,775 SLC | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Suriname or Trinidad and Tobago?
- Suriname, at 47,500 SLC against 40,521 SLC in Trinidad and Tobago as of 2021.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Suriname and Trinidad and Tobago?
- 6,979 SLC, with Suriname ahead.
- How many years of comparable data are there for Suriname and Trinidad and Tobago?
- 16 years are reported by both, from 1993 to 2011.
- How do Suriname and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Suriname ranks 46th and Trinidad and Tobago ranks 47th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.