Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines

Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer was 182,462 SLC in 2024. ▲ Rising

Latest (2024)
182,462 SLC
Change on year
up 8.1%
World rank
32nd
of 97 countries
All-time high
182,462 SLC
in 2024
All-time low
33,450 SLC
in 1991
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines, 1991–2024

50.0k100.0k150.0k200.0k1991200720241991: 33.5k SLC1992: 36.7k SLC1993: 35.4k SLC1994: 40.7k SLC1995: 44.1k SLC1996: 47.8k SLC1997: 49.2k SLC1998: 48.7k SLC1999: 51.0k SLC2000: 51.6k SLC2001: 52.3k SLC2002: 51.2k SLC2003: 51.3k SLC2004: 67.9k SLC2005: 71.7k SLC2006: 69.3k SLC2007: 71.3k SLC2008: 82.1k SLC2009: 85.7k SLC2010: 90.6k SLC2011: 89.1k SLC2012: 88.3k SLC2013: 95.7k SLC2014: 100.5k SLC2015: 97.5k SLC2016: 94.6k SLC2017: 106.7k SLC2018: 115.9k SLC2019: 108.3k SLC2020: 112.0k SLC2021: 155.8k SLC2022: 173.9k SLC2023: 168.8k SLC2024: 182.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Philippines stood at 182,462 SLC. That is the highest value across all 34 years on record.

That represents a change of up 8.1% on the previous year and up 81.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Philippines peaked at 182,462 SLC in 2024 and was at its lowest, 33,450 SLC, in 1991.

Philippines ranks 32nd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Philippines, 1991 to 2024.
Year SLC Change
1991 33,450 SLC
1992 36,670 SLC +9.6%
1993 35,370 SLC -3.5%
1994 40,660 SLC +15.0%
1995 44,090 SLC +8.4%
1996 47,790 SLC +8.4%
1997 49,250 SLC +3.1%
1998 48,700 SLC -1.1%
1999 51,000 SLC +4.7%
2000 51,560 SLC +1.1%
2001 52,270 SLC +1.4%
2002 51,180 SLC -2.1%
2003 51,330 SLC +0.3%
2004 67,880 SLC +32.2%
2005 71,670 SLC +5.6%
2006 69,290 SLC -3.3%
2007 71,280 SLC +2.9%
2008 82,140 SLC +15.2%
2009 85,720 SLC +4.4%
2010 90,560 SLC +5.6%
2011 89,080 SLC -1.6%
2012 88,260 SLC -0.9%
2013 95,710 SLC +8.4%
2014 100,479 SLC +5.0%
2015 97,533 SLC -2.9%
2016 94,640 SLC -3.0%
2017 106,730 SLC +12.8%
2018 115,900 SLC +8.6%
2019 108,300 SLC -6.6%
2020 111,980 SLC +3.4%
2021 155,800 SLC +39.1%
2022 173,917 SLC +11.6%
2023 168,777 SLC -3.0%
2024 182,462 SLC +8.1%

Philippines compared with similar countries

  • Philippines's 182,462 SLC is above the median for upper middle income countries, which is 65,674 SLC, 2.8× the median. (32 countries reporting)
  • Philippines's 182,462 SLC is above the median for East Asia & Pacific, which is 182,462 SLC, 1.0× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 42,998 SLC 33,450 SLC 51,000 SLC 9
2000s 65,432 SLC 51,180 SLC 85,720 SLC 10
2010s 98,719 SLC 88,260 SLC 115,900 SLC 10
2020s 158,587 SLC 111,980 SLC 182,462 SLC 5

Countries ranked near Philippines

  1. 29 Serbia 225,274 SLC compare
  2. 30 Kyrgyzstan 195,000 SLC compare
  3. 31 Iceland 182,885 SLC compare
  4. 33 Burkina Faso 146,228 SLC compare
  5. 34 Dominican Republic 140,843 SLC compare
  6. 35 Nigeria 137,625 SLC compare

See the full ranking of 103 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Philippines?
Meat of pig with the bone, fresh or chilled (biological) — producer in Philippines was 182,462 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Philippines?
The highest recorded value was 182,462 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Philippines?
The lowest recorded value was 33,450 SLC in 1991.
How does Philippines rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Philippines ranks 32nd out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Philippines?
Over the last ten years it is up 81.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/philippines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.