Philippines vs Serbia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Philippines
- Serbia
How they compare
Serbia currently reports 225,274 SLC against 182,462 SLC in Philippines, a difference of 42,812 SLC.
That makes Serbia's figure about 1.2 times Philippines's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Philippines ranks 32nd and Serbia ranks 29th of 97 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Philippines | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 77,108 SLC | 107,155 SLC | 30,048 SLC | Serbia |
| 2010s | 98,719 SLC | 153,232 SLC | 54,513 SLC | Serbia |
| 2020s | 158,587 SLC | 196,484 SLC | 37,897 SLC | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Philippines or Serbia?
- Serbia, at 225,274 SLC against 182,462 SLC in Philippines as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Philippines and Serbia?
- 42,812 SLC, with Serbia ahead.
- How many years of comparable data are there for Philippines and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Philippines and Serbia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Philippines ranks 32nd and Serbia ranks 29th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.