Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland

Iceland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 182,885 SLC in 1997. ▼ Falling

Latest (1997)
182,885 SLC
Change on year
up 0.6%
World rank
31st
of 97 countries
All-time high
258,192 SLC
in 1992
All-time low
181,846 SLC
in 1996
Years of data
7
1991–1997

Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland, 1991–1997

0100.0k200.0k300.0k1991199419971991: 252.9k SLC1992: 258.2k SLC1993: 248.9k SLC1994: 220.3k SLC1995: 215.5k SLC1996: 181.8k SLC1997: 182.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Iceland recorded 182,885 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 1997.

Compared with earlier readings it is up 0.6% on the previous year and down 27.7% over ten years.

That places Iceland 31st out of 97 countries with data for 1997, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Iceland, 1991 to 1997.
Year SLC Change
1991 252,900 SLC
1992 258,192 SLC +2.1%
1993 248,862 SLC -3.6%
1994 220,331 SLC -11.5%
1995 215,500 SLC -2.2%
1996 181,846 SLC -15.6%
1997 182,885 SLC +0.6%

Iceland compared with similar countries

  • Iceland's 182,885 SLC is above the median for high income countries, which is 3,285 SLC, 55.7× the median. (38 countries reporting)
  • Iceland's 182,885 SLC is above the median for Europe & Central Asia, which is 3,344 SLC, 54.7× the median. (33 countries reporting)

Countries ranked near Iceland

  1. 28 Myanmar 272,704 SLC compare
  2. 29 Serbia 225,274 SLC
  3. 30 Kyrgyzstan 195,000 SLC
  4. 32 Philippines 182,462 SLC compare
  5. 33 Burkina Faso 146,228 SLC
  6. 34 Dominican Republic 140,843 SLC

See the full ranking of 103 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Iceland?
Meat of pig with the bone, fresh or chilled (biological) — producer in Iceland was 182,885 SLC in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Iceland?
The highest recorded value was 258,192 SLC in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Iceland?
The lowest recorded value was 181,846 SLC in 1996.
How does Iceland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Iceland ranks 31st out of 97 countries with data for 1997.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Iceland?
Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/iceland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.