Burkina Faso vs Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer

Burkina Faso
146,228 SLC
in 2009
Philippines
182,462 SLC
in 2024
Burkina Faso rank
33rd
Philippines rank
32nd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Burkina Faso
  • Philippines
50.0k100.0k150.0k200.0k199120072024

How they compare

Philippines currently reports 182,462 SLC against 146,228 SLC in Burkina Faso, a difference of 36,234 SLC.

That makes Philippines's figure about 1.2 times Burkina Faso's.

Across all 6 years both countries report, Burkina Faso has been ahead every year.

Burkina Faso ranks 33rd and Philippines ranks 32nd of 97 countries.

Burkina Faso has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Burkina Faso or Philippines?
Philippines, at 182,462 SLC against 146,228 SLC in Burkina Faso as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Burkina Faso and Philippines?
36,234 SLC, with Philippines ahead.
How many years of comparable data are there for Burkina Faso and Philippines?
6 years are reported by both, from 2002 to 2009.
How do Burkina Faso and Philippines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Burkina Faso ranks 33rd and Philippines ranks 32nd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/burkina-faso/philippines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.