Meat of pig with the bone, fresh or chilled (biological) — Producer in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled (biological) — Producer was 140,843 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Dominican Republic, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic stood at 140,843 SLC.
The figure is down 50.8% on the previous year and up 54.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic peaked at 286,507 SLC in 2023 and was at its lowest, 15,000 SLC, in 1997.
That places Dominican Republic 34th out of 97 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Dominican Republic, year by year
| Year | SLC | Change |
|---|---|---|
| 1997 | 15,000 SLC | — |
| 1998 | 20,000 SLC | +33.3% |
| 2016 | 91,425 SLC | +357.1% |
| 2017 | 83,512 SLC | -8.7% |
| 2018 | 115,734 SLC | +38.6% |
| 2019 | 115,755 SLC | +0.0% |
| 2020 | 122,339 SLC | +5.7% |
| 2021 | 169,011 SLC | +38.1% |
| 2022 | 244,393 SLC | +44.6% |
| 2023 | 286,507 SLC | +17.2% |
| 2024 | 140,843 SLC | -50.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 140,843 SLC is above the median for upper middle income countries, which is 65,674 SLC, 2.1× the median. (32 countries reporting)
- Dominican Republic's 140,843 SLC is above the median for Latin America & Caribbean, which is 39,083 SLC, 3.6× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,500 SLC | 15,000 SLC | 20,000 SLC | 2 |
| 2010s | 101,607 SLC | 83,512 SLC | 115,755 SLC | 4 |
| 2020s | 192,619 SLC | 122,339 SLC | 286,507 SLC | 5 |
Countries ranked near Dominican Republic
- 31 Iceland 182,885 SLC
- 32 Philippines 182,462 SLC compare
- 33 Burkina Faso 146,228 SLC compare
- 35 Nigeria 137,625 SLC
- 36 North Macedonia 129,252 SLC compare
- 37 Russian Federation 107,545 SLC compare
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic was 140,843 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Dominican Republic?
- The highest recorded value was 286,507 SLC in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Dominican Republic?
- The lowest recorded value was 15,000 SLC in 1997.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Dominican Republic ranks 34th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Dominican Republic?
- Over the last ten years it is up 54.1%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.