Meat of pig with the bone, fresh or chilled (biological) — Producer in Nigeria

Nigeria: Meat of pig with the bone, fresh or chilled (biological) — Producer was 137,625 SLC in 1998. ◆ Volatile

Latest (1998)
137,625 SLC
Change on year
up 171.2%
World rank
35th
of 97 countries
All-time high
137,625 SLC
in 1998
All-time low
12,887 SLC
in 1991
Years of data
8
1991–1998

Meat of pig with the bone, fresh or chilled (biological) — Producer in Nigeria, 1991–1998

25.0k50.0k75.0k100.0k125.0k150.0k1991199419981991: 12.9k SLC1992: 17.9k SLC1993: 33.8k SLC1994: 43.8k SLC1995: 63.6k SLC1996: 70.1k SLC1997: 50.7k SLC1998: 137.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 1998, meat of pig with the bone, fresh or chilled (biological) — producer in Nigeria stood at 137,625 SLC. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 171.2% on the previous year and up 967.9% over ten years.

That places Nigeria 35th out of 97 countries with data for 1998, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Nigeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Nigeria, 1991 to 1998.
Year SLC Change
1991 12,887 SLC
1992 17,893 SLC +38.8%
1993 33,833 SLC +89.1%
1994 43,840 SLC +29.6%
1995 63,560 SLC +45.0%
1996 70,080 SLC +10.3%
1997 50,745 SLC -27.6%
1998 137,625 SLC +171.2%

Nigeria compared with similar countries

  • Nigeria's 137,625 SLC is below the median for lower middle income countries, which is 233,852 SLC, 59% of the median. (14 countries reporting)
  • Nigeria's 137,625 SLC is below the median for Sub-Saharan Africa, which is 546,711 SLC, 25% of the median. (15 countries reporting)

Countries ranked near Nigeria

  1. 32 Philippines 182,462 SLC compare
  2. 33 Burkina Faso 146,228 SLC
  3. 34 Dominican Republic 140,843 SLC
  4. 36 North Macedonia 129,252 SLC compare
  5. 37 Russian Federation 107,545 SLC compare
  6. 38 Kenya 97,854 SLC compare

See the full ranking of 103 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Nigeria?
Meat of pig with the bone, fresh or chilled (biological) — producer in Nigeria was 137,625 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nigeria?
The highest recorded value was 137,625 SLC in 1998.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nigeria?
The lowest recorded value was 12,887 SLC in 1991.
How does Nigeria rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Nigeria ranks 35th out of 97 countries with data for 1998.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Nigeria?
Over the last ten years it is up 967.9%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/nigeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.