Kyrgyzstan vs Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer

Kyrgyzstan
195,000 SLC
in 2024
Philippines
182,462 SLC
in 2024
Kyrgyzstan rank
30th
Philippines rank
32nd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Kyrgyzstan
  • Philippines
050.0k100.0k150.0k200.0k199120072024

How they compare

Kyrgyzstan currently reports 195,000 SLC against 182,462 SLC in Philippines, a difference of 12,538 SLC.

That makes Kyrgyzstan's figure about 1.1 times Philippines's.

The two have swapped places 5 times across 27 shared years of data; in 1998 it was Philippines ahead.

Kyrgyzstan ranks 30th and Philippines ranks 32nd of 97 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Philippines in 2.

Head to head by decade

Decade Kyrgyzstan Philippines Difference Ahead
1990s 20,638 SLC 49,850 SLC 29,212 SLC Philippines
2000s 62,164 SLC 65,432 SLC 3,268 SLC Philippines
2010s 135,302 SLC 98,719 SLC 36,583 SLC Kyrgyzstan
2020s 189,959 SLC 158,587 SLC 31,372 SLC Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Kyrgyzstan or Philippines?
Kyrgyzstan, at 195,000 SLC against 182,462 SLC in Philippines as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Kyrgyzstan and Philippines?
12,538 SLC, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Philippines?
27 years are reported by both, from 1998 to 2024.
How do Kyrgyzstan and Philippines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Kyrgyzstan ranks 30th and Philippines ranks 32nd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/kyrgyz-republic/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/kyrgyz-republic/philippines/">Kyrgyzstan vs Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.