Meat of pig with the bone, fresh or chilled (biological) — Producer in Myanmar
Myanmar: Meat of pig with the bone, fresh or chilled (biological) — Producer was 272,704 SLC in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Myanmar, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Myanmar recorded 272,704 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2006. That is the highest value across all 16 years on record.
That represents a change of up 7.4% on the previous year and up 349.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Myanmar peaked at 272,704 SLC in 2006 and was at its lowest, 26,683 SLC, in 1991.
That places Myanmar 28th out of 97 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Myanmar, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 26,683 SLC | — |
| 1992 | 33,901 SLC | +27.1% |
| 1993 | 44,010 SLC | +29.8% |
| 1994 | 49,300 SLC | +12.0% |
| 1995 | 55,200 SLC | +12.0% |
| 1996 | 60,628 SLC | +9.8% |
| 1997 | 68,588 SLC | +13.1% |
| 1998 | 73,488 SLC | +7.1% |
| 1999 | 147,015 SLC | +100.1% |
| 2000 | 155,358 SLC | +5.7% |
| 2001 | 164,211 SLC | +5.7% |
| 2002 | 174,029 SLC | +6.0% |
| 2003 | 191,431 SLC | +10.0% |
| 2004 | 204,493 SLC | +6.8% |
| 2005 | 253,916 SLC | +24.2% |
| 2006 | 272,704 SLC | +7.4% |
Myanmar compared with similar countries
- Myanmar's 272,704 SLC is above the median for lower middle income countries, which is 233,852 SLC, 1.2× the median. (14 countries reporting)
- Myanmar's 272,704 SLC is above the median for East Asia & Pacific, which is 182,462 SLC, 1.5× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +100.1% | 73,488 SLC | 147,015 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62,090 SLC | 26,683 SLC | 147,015 SLC | 9 |
| 2000s | 202,306 SLC | 155,358 SLC | 272,704 SLC | 7 |
Countries ranked near Myanmar
More economy & growth data for Myanmar
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.44 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.10 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -27.95 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 20.1 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 14.13 % change on previous year (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Myanmar?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Myanmar was 272,704 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Myanmar?
- The highest recorded value was 272,704 SLC in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Myanmar?
- The lowest recorded value was 26,683 SLC in 1991.
- How does Myanmar rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Myanmar ranks 28th out of 97 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Myanmar?
- Over the last ten years it is up 349.8%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.