Meat of pig with the bone, fresh or chilled (biological) — Producer in Burundi
Burundi: Meat of pig with the bone, fresh or chilled (biological) — Producer was 333,000 SLC in 1995. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Burundi, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Burundi is 333,000 SLC, measured in 1995. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 23.3% on the previous year and up 42.9% over five years.
That places Burundi 26th out of 97 countries with data for 1995, putting it in the middle of the range.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Burundi, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 233,000 SLC | — |
| 1992 | 233,000 SLC | +0.0% |
| 1993 | 233,000 SLC | +0.0% |
| 1994 | 270,000 SLC | +15.9% |
| 1995 | 333,000 SLC | +23.3% |
Burundi compared with similar countries
- Burundi's 333,000 SLC is below the median for low income countries, which is 439,856 SLC, 76% of the median. (6 countries reporting)
- Burundi's 333,000 SLC is below the median for Sub-Saharan Africa, which is 546,711 SLC, 61% of the median. (15 countries reporting)
Countries ranked near Burundi
More economy & growth data for Burundi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.2711 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 35.12 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.38 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2.44 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -43.01 % change on previous year (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Burundi?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Burundi was 333,000 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burundi?
- The highest recorded value was 333,000 SLC in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burundi?
- The lowest recorded value was 233,000 SLC in 1991.
- How does Burundi rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Burundi ranks 26th out of 97 countries with data for 1995.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.