Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled (biological) — Producer was 293,577 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka is 293,577 SLC, measured in 2024. That is the highest value across all 34 years on record.
The figure is up 14.8% on the previous year and up 264.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka peaked at 293,577 SLC in 2024 and was at its lowest, 23,922 SLC, in 1991.
That places Sri Lanka 27th out of 97 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 23,922 SLC | — |
| 1992 | 27,384 SLC | +14.5% |
| 1993 | 27,826 SLC | +1.6% |
| 1994 | 28,230 SLC | +1.5% |
| 1995 | 26,441 SLC | -6.3% |
| 1996 | 36,004 SLC | +36.2% |
| 1997 | 54,175 SLC | +50.5% |
| 1998 | 58,983 SLC | +8.9% |
| 1999 | 61,750 SLC | +4.7% |
| 2000 | 64,629 SLC | +4.7% |
| 2001 | 67,769 SLC | +4.9% |
| 2002 | 74,456 SLC | +9.9% |
| 2003 | 69,146 SLC | -7.1% |
| 2004 | 74,517 SLC | +7.8% |
| 2005 | 86,179 SLC | +15.7% |
| 2006 | 110,333 SLC | +28.0% |
| 2007 | 135,329 SLC | +22.7% |
| 2008 | 46,824 SLC | -65.4% |
| 2009 | 52,562 SLC | +12.3% |
| 2010 | 57,210 SLC | +8.8% |
| 2011 | 63,672 SLC | +11.3% |
| 2012 | 60,418 SLC | -5.1% |
| 2013 | 70,370 SLC | +16.5% |
| 2014 | 80,592 SLC | +14.5% |
| 2015 | 101,358 SLC | +25.8% |
| 2016 | 132,146 SLC | +30.4% |
| 2017 | 116,220 SLC | -12.1% |
| 2018 | 132,480 SLC | +14.0% |
| 2019 | 131,696 SLC | -0.6% |
| 2020 | 142,756 SLC | +8.4% |
| 2021 | 156,757 SLC | +9.8% |
| 2022 | 212,458 SLC | +35.5% |
| 2023 | 255,669 SLC | +20.3% |
| 2024 | 293,577 SLC | +14.8% |
Sri Lanka compared with similar countries
- Sri Lanka's 293,577 SLC is above the median for upper middle income countries, which is 65,674 SLC, 4.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -65.4% | 135,329 SLC | 46,824 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38,302 SLC | 23,922 SLC | 61,750 SLC | 9 |
| 2000s | 78,174 SLC | 46,824 SLC | 135,329 SLC | 10 |
| 2010s | 94,616 SLC | 57,210 SLC | 132,480 SLC | 10 |
| 2020s | 212,243 SLC | 142,756 SLC | 293,577 SLC | 5 |
Countries ranked near Sri Lanka
More economy & growth data for Sri Lanka
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP -8.07 Percent per annum (2022)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP -7.82 Percent per annum (2022)
- Foreign direct investment, net outflows (BoP, current US$), gaps 110.33 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0011 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5.03 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 761.14 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 6.75 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 34.73 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 38.34 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka was 293,577 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sri Lanka?
- The highest recorded value was 293,577 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sri Lanka?
- The lowest recorded value was 23,922 SLC in 1991.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Sri Lanka ranks 27th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Sri Lanka?
- Over the last ten years it is up 264.3%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.