Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde

Cabo Verde: Meat of pig with the bone, fresh or chilled (biological) — Producer was 286,153 SLC in 2023. ▲ Rising

Latest (2023)
286,153 SLC
Change on year
up 1.1%
World rank
2nd
of 3 countries
All-time high
286,153 SLC
in 2023
All-time low
225,225 SLC
in 2011
Years of data
16
2008–2023

Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde, 2008–2023

0100.0k200.0k300.0k2008201520232008: 238.8k SLC2009: 226.2k SLC2010: 228.5k SLC2011: 225.2k SLC2012: 227.5k SLC2013: 230.7k SLC2014: 235.2k SLC2015: 238.2k SLC2016: 238.2k SLC2017: 267.2k SLC2018: 283.2k SLC2019: 248.3k SLC2020: 265.1k SLC2021: 283.2k SLC2022: 283.2k SLC2023: 286.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde is 286,153 SLC, measured in 2023. That is the highest value across all 16 years on record.

The figure is up 1.1% on the previous year and up 24.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde peaked at 286,153 SLC in 2023 and was at its lowest, 225,225 SLC, in 2011.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Cabo Verde, 2008 to 2023.
Year SLC Change
2008 238,754 SLC
2009 226,220 SLC -5.2%
2010 228,497 SLC +1.0%
2011 225,225 SLC -1.4%
2012 227,500 SLC +1.0%
2013 230,656 SLC +1.4%
2014 235,163 SLC +2.0%
2015 238,163 SLC +1.3%
2016 238,163 SLC +0.0%
2017 267,164 SLC +12.2%
2018 283,152 SLC +6.0%
2019 248,346 SLC -12.3%
2020 265,107 SLC +6.7%
2021 283,152 SLC +6.8%
2022 283,152 SLC +0.0%
2023 286,153 SLC +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 232,487 SLC 226,220 SLC 238,754 SLC 2
2010s 242,203 SLC 225,225 SLC 283,152 SLC 10
2020s 279,391 SLC 265,107 SLC 286,153 SLC 4

Countries ranked near Cabo Verde

  1. 1 Côte d'Ivoire 999,882 SLC
  2. 1 Indonesia 67.89 million SLC compare
  3. 1 Venezuela (Bolivarian Republic of) 57,380 SLC compare
  4. 2 Cambodia 12.60 million SLC
  5. 2 Republic of Moldova 38,225 SLC compare
  6. 3 Bolivia (Plurinational State of) 2,859 SLC compare
  7. 3 Guinea 9.81 million SLC compare
  8. 4 Colombia 9.66 million SLC compare
  9. 5 Paraguay 9.44 million SLC compare

See the full ranking of 103 places →

More economy & growth data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde?
Meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde was 286,153 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cabo Verde?
The highest recorded value was 286,153 SLC in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cabo Verde?
The lowest recorded value was 225,225 SLC in 2011.
How does Cabo Verde rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Cabo Verde ranks 2nd out of 3 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Cabo Verde?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/cabo-verde-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.